Allergen Care Badge

Requirement for this badge

Have at least one of the following:

• Develop and provide allergy-friendly options for customers with specific dietary needs
• Implement policies to manage and clearly communicate food or material allergies

Impact

• Protects consumers from allergic reactions and health risks
• Improves food safety and overall customer well-being
• Supports inclusive access to safe food and services for people with dietary needs
• Ensures people with allergies or dietary restrictions aren't excluded
• Promotes equal access to food and services for all customers
• Supports inclusive service design

UN SDG

• SDG 5 — Achieve gender equality and empower all women and girls
• SDG 8 — Promote sustained, inclusive and sustainable economic growth, full and productive employment and decent work for all
• SDG 10 — Reduce inequality within and among countries